• We have drawn up a three year plan to reduce the amount of waste we generate on a daily basis, and every year new measures are implemented. So far, we have eliminated packaging and individual portions (sugar, butter, jam, ketchup and mayonnaise), and we are increasing the percentage of returnable packaging in the restaurant.
• There are containers on the campsite for our customers to recycle, and all the campsite staff also separate and recycle the waste that we produce.
•  We collect used oil to make homemade soap, preventing it from polluting rivers and lakes.

Tourist activity has become almost the only economic alternative for the empty Spain that every day faces the departure of young people to the cities, in search of opportunities.  We feel privileged, we love our region and our work, and we want our towns to remain alive, with their people, their traditions and their ways of life. That is why we consider it essential to support local producers, livestock farmers, shops, craftspeople...

• At our restaurant, you can enjoy recipes made with typical regional products, such as: Graus tradicional sausage, the Ternasco of Aragón or the wines of the Somontano región (which you can also purchase at our supermarket)
• We also try to purchase our products locally, thus contributing to the development of the región and we hire staff from the area.
• We are aware that our clients can also contribute by purchasing km0 foodstuffs, it is a green choice because it is more sustainable for the environment and it helps to valorize local companies, so that we can also recommend them where to get the best products.